Royal Shakespeare Company
Job: Junior Sous Chef
Job: Junior Sous Chef
Organisation: Royal Shakespeare Company
Postcode: CV37 6BB
- Job Title: Junior Sous Chef
- Salary: £30k-£40k
- Hours:
Full time - Artform: Performing arts
- Role: Catering & Hospitality
- Contract: Permanent
- Closing date: Tue, 16 Jun 2026
-
Location:
West Midlands
Job Summary
Job Description
Reporting to the Executive Head Chef, key areas of responsibility include (please see the Role Profile for the comprehensive list):
– Leading and managing a kitchen section to deliver high standards before, during and after service
– Supporting kitchen operations, including stepping up in the absence of the Head Chef
– Collaborating with senior chefs on menu development and food concepts
– Delivering food across multiple sites and events, including restaurants, caf s, bars and hospitality
– Maintaining stock control, monitoring deliveries and ensuring safe storage practices
– Coaching, mentoring and developing junior kitchen staff
Job Requirements
To be suitable for this role, it is essential that you have the following knowledge and experience:
– Proven experience leading a kitchen section across multiple services
– Strong understanding of HACCP, food safety and Health & Safety standards
– Up-to-date food hygiene certification
– Experience working across different kitchen sections in a busy environment
– A passion for food, creativity and keeping up to date with food trends
– Ability to coach and develop junior team members
How to Apply
All applications should be made online using the RSC website. The deadline for applications is midnight on 16 June 2026. If you need any assistance when applying, please email [email protected]
- Contact name: Thea Lester
- Contact email: [email protected]
Apply now
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