The Watermill Theatre
Job Summary
Job Description
The Watermill Theatre restaurant and bar primarily operate prior to matinee and evening performances at the theatre, 6 days a week. The restaurant offers a limited 2 course menu, whilst hot snacks are served from the bar. There are up to 70 covers per service in the restaurant, running 12 – 2.30pm and/or 5 -7.30pm.
Located on the banks of the River Lambourn in the village of Bagnor, The Watermill Theatre’s unique site and facilities are home to a thriving theatre, restaurant and bar as well as offices and living accommodation. The site is centred around a 19th
century Grade II-listed mill building and converted 18th-century barn which house the theatre and restaurant respectively. There are other buildings on or near the main site, including rehearsal studios and office/admin areas as well as 5 properties used to accommodate visiting casts and creative teams.
Job Requirements
The post holder should have:
Food hygiene Level 3
Proven experience as a chef in a busy kitchen environment
Ability to work as part of a team
Excellent organisation and time management skills
A strong understanding of health and safety regulations
Effective communication and interpersonal skills
Driving license
Willingness to work evenings, weekends and bank holidays
Job Overview
- Job Title: Chef
- Salary: £30k-£40k
- Hours:
Full time - Artform: Theatre
- Role: Catering & Hospitality
- Contract: Permanent
- Closing date: Mon, 31 Aug 2026
-
Location:
South East
Job: Chef
Job: Chef
Organisation: The Watermill Theatre
Postcode: RG20 8AE
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